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West Restaurant
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Information from the business
English
February 20, 2014
Specialties
contemporary regional cuisine
"a jewel in Vancouver's culinary crown"
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Brought to you by
yelp
July 23, 2013
The "jewel in Vancouver's culinary crown" presents innovative, seasonal dishes brilliantly conceived by Executive Chef Quang Dang and talented pastry chef Rhonda Viani. wine complete with sliding library ladders, providing the backdrop to the bar. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting... more
Brought to you by
opentable
February 23, 2013
Vancouver s RESTAURANT OF THE YEAR presents innovative, seasonal dishes brilliantly conceived by celebrated executive chef Warren Geraghty and talented pastry chef Rhonda Viani.
Brought to you by
gusto
Editorial Reviews from the web
English
April 24, 2014
When Vancouverites "need to impress clients or visiting colleagues" they head to this "elegant" South Granville spot where "expert" servers dispense "exquisite", "innovative" Pacific NW dishes in a "classy" setting; true, "few have the funds to eat there often", but it's a "must for that special occasion."
Brought to you by
zagat
April 14, 2014
The former honcho at C and Diva at the Met, Quang Dang-who once trained under chef David Hawksworth at West-returns this elegant room to prime form. Salmon, sablefish, and tuna are always a nice choice; foie gras with green strawberries and local hazelnuts is a decadent and delcious way to start ($26). The Yarrow Meadow duck with chantrelles and plum compote ($36.50) is outstanding. The wine... more
Brought to you by
vanmag
June 30, 2013
The former honcho at C and Diva at the Met, Quang Dang-who once trained under chef David Hawksworth at West-now tries his hand at returning this elegant room to the top of the heap. Salmon, sablefish, and tuna are always a nice choice. The Yarrow Meadow duck breast ($36.50) is outstanding. The wine list, as at all Top Table restaurants, is impressive, if light on inexpensive choices. Impeccable... more
Brought to you by
vanmag
Other Reviews from the web
English
January 23, 2016
Went for dine out lunch and were treated like regulars, staff attentive and very helpful, non judgemental over my choice of bar vodka! Would tell anyone who wants to give themselves a real treat go here, or if looking for a gift idea , what could be better then a gift card for here.
Brought to you by
yelp
January 23, 2016
Took guest from Seattle. Unimpressed. Used to love it. Food ok but not great. Friday night and was quite dead. Design is very tired now. Needs an update. Hopefully that will happen.
Brought to you by
yelp
January 16, 2016
Came during Dine Out Vancouver. The deal seemed quite good at $40 per person. Service was amazing. Probably the best I've had in many years, but I don't usually go to fine dining.
The appetizers were great. The carrot soup was thick and creamy. The duck salad was heavily asian-inspired, almost like a hong kong stirfry veggie with bits of roasted duck. Unfortunately, everything else was just...
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Brought to you by
yelp
Business Description from the Web
English
August 02, 2014
Best of Award of Excellence,
perennial winner. Contemporary dining room features selections from the region’s land and sea. Main plates boast an array of seafood and meats with a distinctive West Coast spin. Appetizers, tasting menus, house-made desserts and pressed-to-order martinis and cocktails. Reservations advised. $$$. L (M-F), D (daily), brunch (Sa-Su).
Brought to you by
whereca
July 17, 2013
West Restaurant calls South Granville home, while diners call West a gastronomic delight. If you appreciate a fine cocktail, take a seat at the cherry wood bar and make a dent in their cocktail list. They aren't just any mixed concoction, but are works of liquid art that will elevate your senses in every sip. Just don't drink too many so you lose all your senses, that tasty dinner awaits. The... more
Brought to you by
10best
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