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A reflection of Alberta's signature hospitality, Rush Ocean Prime's downtown location occupies a large space in what was once Calgary's main post office, a magnificent building modernized. With a new look, new menu, and new attitude, the new Rush relaxes downtown dining with a bold, brash and evolved offer. Rush aims to surprise guests with inventive, globally inspired food from land to sea.... more
From OpenTable:
Very much like the city it resides in, Rush is the epitome of class and elegance with an approachable and welcoming spirit. Having won numerous local, national, and international awards, Rush’s casual approach to fine dining is an innovator in the industry. Whether you are enjoying shareable appetizers in the lounge or embarking on a seven-course meal in the intimate dining...
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Contemporary, seasonal dishes imaginatively conceived by Executive Chef Justin Leboe and Pastry Chef Melissa Cheah. A la carte, fixed price and tasting menus are contemporary North American in content and delivery. Service is seamless, crisp and warm. This masterfully created interior exudes warmth, style and luxury with glass walls, lush two story drapes, pendant lights, warm wood and... more
While being taken here by my fiance for my birthday, this was an excellent choice. Having travelled in over 30 different countries world wide, Fergus was one of the best servers I have ever had. As a professional sommerlier, he was well versed in the entire wine list. He was highly accurate with complementary food and beverages, and made us... more
We have been entertaining relatives for 2 weeks who are pescetarians so when a business friend was in town by himself i invited him to Rush for a couple of martinis and dinner. Great discussion with barkeep on vodka and gin with tasting of unique blends of both followed by full martinis.
I had the rib eye with the compound marrow butter and yes I am biased by not having meat for 2 weeks but the...
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Very much like the city it resides in, Rush is the epitome of class and elegance with an approachable and welcoming spirit. Having won numerous local, national, and international awards, Rush’s casual approach to fine dining is an innovator in the industry. Whether you are enjoying shareable appetizers in the lounge or embarking on a seven-course meal in the intimate dining room, Chef Ray Bear... more
Rush is a Fine Dining and Contemporary American restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.