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RESTAURANT AU PIED DE COCHON
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What the community has to say about RESTAURANT AU PIED DE COCHON
Information from the business
English
November 03, 2018
Au Pied de Cochon propose une cuisine mettant en vedette le foie gras et les viandes apprêtées au four à bois. Situé au cœur du Plateau Mont-Royal, le restaurant se distingue par son service attentif et sympathique dans une atmosphère bistro.
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February 19, 2014
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. It was founded by chef Martin Picard in 2001.ReceptionCelebrity chef Anthony Bourdain visited Au Pied de Cochon on his program No Reservations.
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Stephane
Montreal
February 24, 2009
sam haddad
February 18, 2012
bonmangeur
December 12, 2010
Martine Goulet
February 07, 2009
Reviews [6]
English
Great atmosphere and certainly the place where you will try foie gras in the largest variety of unus...
Great atmosphere and certainly the place where you will try foie gras in the largest variety of unusual dishes
French
Excellent choix!
Ce restaurant est mon préféré et celui de toute ma famille. Les prix sont très abordables et l'ambiance est super
Un incontournable
Toujours très très plein... Réservations à l'avance et oubliez le petit souper en tête à tête. Mais la bouffe; décadente, savoureuse et satisfaisante.
Resto décadent
un exploit que le succès de ce resto juste possible dans une ville comme Montréal . Une cuisine non conformiste en opposition directe a toutes les règles de diéthétiques , un hommage au collesthérol .C'est excellent mais vous venez de vous emputer de 24h00 avant la date prévue de votre premier acv . Puis on s'en fou , on embarque le temps d'un repas dans la follie et la déquadence de ce resto sans règles si ce n'est celle de se faire plaisir
Tagged décadent
Editorial Reviews from the web
English
Au Pied de Cochon Restaurant Review
April 26, 2013Owner-chef Martin Picard first garnered wide-ranging attention for Au Pied de Cochon (The Pig’s Foot) with his fancy version of a Québec staple, poutine: fries, cheese curds and gravy made upscale with a foie gras sauce. He revolutionized the comfort food found at "casse-croutes" (snack bars) throughout the province, turning it into a gastronomical fast food. The dish provides a good example of... more
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gayot
November 08, 2008
Meat, meat and more meat. Oh, and foie gras. And poutine. Or how about all of those mixed together? Yum! Roll up your sleeves and get ready to gnaw on a chop or slice into a roasted slab of beef at “The Pig’s Foot.” Nosh with big personality that more than makes up for the unassuming setting. So much for watching your cholesterol.
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blackbookmag
September 21, 2008
Whatever you do, don't let your cardiologist see Martin Picard's menu; if he spots the pigs' feet stuffed with foie gras, he's liable to have a stroke, and he won't be too happy about the pork hocks braised in maple syrup, either, or the oreilles-de-crisse (literally, Christ's ears) -- crispy, deep-fried crescents of pork skin that Picard serves as appetizers. But it's foie gras that Picard... more
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Other Reviews from the web
English
August 07, 2019
Service excellent,les serveuses et les serveurs sont très avenants. Le repas excellent ,mon épouse a manger le meilleur boudin à vie et moi la côte de porc était excellente.L entré de fleurs de courges ,très bon. Pour finir le pouding chômeur excellent. Nous y retournerons.
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yellowpagesca
August 04, 2019
Dined here for a friend's birthday and it did not disappoint. Just plan on going all in here and be ready for a decadent dining experience. The deep fried Fois Gras is absolutely not to be missed and is the fois gras poutine. (no it's not to much Fois!) This is also one of the few restaurants that truly believes in the magic of air conditioning! Arrive hungry and be prepared to lie down for a... more
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yelp
August 04, 2019
We had our last night in Montreal and my boyfriend and i decided to go to this restaurant. I recommend getting a reservation though, i made that mistake because they were fully committed. As my boyfriend and I were leaving. This hostess literally ran out and said there was a table available. I was just shocked and jubilant after that. I had the foie gras poutine and my boyfriend had the... more
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Business Description from the Web
English
November 03, 2018
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. It was founded by chef Martin Picard in 2001.
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binglocal
November 16, 2012
Pied De Cochon, Au is a private company categorized under Restaurants and located in Montreal, QC, Canada. Our records show it was established in and incorporated in . Register for free to see additional information such as annual revenue and employment figures.
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