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Red Lobster Restaurants
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Information from the business
English
March 06, 2013
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
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pamgoode
February 08, 2012
Arsene Lupin
Gatineau
August 29, 2010
Reviews [2]
English
Great Fish
We love the Red Lobster. We go there almost every Sunday for some grilled salmon
French
Des fruits de mers à l'américaine
Chez red lobster ce sont des fruits de mers servis à l'américaine. Ce n'Est pas la meilleure place pour manger du crabe ou du homard selon moi, mais c'Est mieux que rien.
Tagged fruit de mer
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