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Yes, the space is tight but it's worth it and I love trying a new gourmet pizza every time. I wish they were open later.
This casually cool spot stakes its reputation on locally-sourced ingredients, many of which arrive fresh from the Seaport Farmers' Market a few blocks away. Gourmet pizzas—topped with the region's best veggies, cheeses, and charcuterie, are cooked in an oven that burns Annapolis Valley apple wood—are the house specialty. Libations have local flavor, too: artisanal cocktails are made with... more
What a gem of a place. It's small, intimate and a bit loud depending on the other clientele. We enjoyed very tasty Chicken Enchilada Pizza with a few drinks. The service was outstanding. I'm look forward to returning next time I'm in Halifax.
The new Bedford location is a great space, nice and airy and lots of room (unlike the original Morris East location). We were a large party that was in and out quickly. My partner and I shared the pea proscuitto risotto which was fantastic and I would happily order it as a double-portion for a main. We also shared the... more
We were very disappointed with their gluten free pizza. The crust was so hard you needed a steak knife to carve it up. My first and last time at Morris East.
Unique and delicious wood fired pizza served in a warm and cozy environment. Choose from a variety of mouth watering toppings not found elsewhere or even vegetarian and gluten free options.
Morris East is a restaurant where most Menuism users came for a meal on the go, paid between $25 and $50, and tipped less than 15%.