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Owner Gianni Bombelli is the maestro: he’s been making gelato since 1976. Dependable and delectable, in the Italian style. Go for one of the classic flavours made with ingredients such as Gianduia (Italian chocolate) imported from the old country. Several varieties are low sugar and made with natural fruits.
Premium gelato without all that overrun/air. I quite enjoy the mango and limone - yum! It's by far the best limone I have enjoyed in the lower mainland.
Absolutely the best gealto ever tried in my life !!
Great Gelato and only place on the North Shore that is open late.
L'Arte Del Gelato offers these services: ice cream, dairy bar.