For a "little taste of France", West Vancouverites "bring their appetites" to this "delightful" bistro offering "huge portions" of "filling" "country" fare that make it "hard to pace yourself to leave room for the excellent desserts"; "friendly" servers further ensure it's "almost always busy" – indeed, the "only drawback is they pack you in."

This bistro plays the French card on the North Shore and excels. Dive straight into the blue cheese and pear tart that makes a simple but elegant beginning, paired with frisée salad topped with crispy bacon and a soft-poached egg. Housemade pâtés are rustic and flavourful, and come accompanied by Dijon mustard, housemade onion preserve, and a jar of cornichons. Try the signature beef... more

French bistro plays the French card on the North Shore and excels. Dive straight in with crab or shrimp rémoulade (with green beans and avocado) in a light yogurt, mustard, and dill dressing. Alternately, unadulterated tomatoes topping a flaky parmesan tart is a simple but elegant beginning, paired with frisée salad dressed with black-olive tapenade. House-made pâtés are rustic and... more