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This really is the best deli in Winnipeg. The food is excellent, and I love the cool, urban deli underground atmosphere.
I always get either a Reuben or a corned beef on rye with hot mustard. And of course, no Jewish deli experience is complete with matzo ball soup, which Ira's does very well.
My main complaint though, is that...
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Everything is outstanding. Homemade and a clear sense of pride in what they do. Probably the best restaurant of its kind in Winnipeg.
I had no idea that Ira's was talked away in the basement of "The Brick" building on Lombard Street - but having been there I have no hesitation in saying that I wished I had known about this before now! The Perogies are superb and the sandwiches to die for! "regular" sandwiches are 1/4 pounders and the New York sandwiches... more