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Cilantro
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Information from the business
English
August 13, 2014
Cilantro is a seventy seat upscale casual style restaurant, with an additional fifty seat enclosed patio and veranda. Surrounded by white lights above in the trees and our luscious Virginia Creepers, Cilantro remains the casual, cozy and quaint atmosphere that we have been known for 26 years. Chef Ken Canavan is the creator behind our menu, which has an unconventional Californian-Southwestern... more
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opentable
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Crispe
Calgary
September 11, 2010
Reviews [1]
English
not so great
this place is a bit small and not as good as i would have hoped, i was expecting authentic food but it was a bit mediocre
Other Reviews from the web
English
July 07, 2015
The name Cilantro might throw you for a loop if you've never heard of them before. I'm sure most people would guess Vietnamese or something Asian right? WRONG. Not even close! Cilantro is higher end restaurant that fall under something like contemporary, modern fusion food. Located on trendy 17th Ave, you can't miss it as it's near Anju and right next door to one of it's sister restaurant's,... more
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yelp
June 18, 2015
Cilantro may have the best atmosphere of any Calgary restaurant I've been to. Beautiful dining room with a picturesque patio that we took full advantage of. Outdoor wood tables, creeping vines, fleece blankets, and heated gas lamps make this one of the coziest places I've dined.
We came here for my father's birthday dinner and absolutely everything was on-point. The gentlemen started with some...
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yelp
June 09, 2015
After a long day of work, my colleagues and I decided to try something other than the usual, The Keg, in Calgary, and ventured over to Cilantro in search of something laid back and satisfying.
The menu at Cilantro is t what first comes to mind when you hear the name, I was thinking it might be Indian or Asian fusion. Alas, the menu features some Italian style items, as well as some local, or...
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yelp
Business Description from the Web
English
May 12, 2014
Southwestern dishes with a focus on fresh, local produce and game meats as well as wood-fired pizza. Reservations recommended. Entrees: $$$$
Brought to you by
whereca
February 26, 2013
A southwestern California cuisine restaurant may now be a cliché, but this place was one of the first and the food is consistently wonderful. The menu includes pizza with fresh pear, gorgonzola and Chilean sea bass with southwest tamale and ancho citrus chili sauce. The wine list is extensive, with more than 20 wines available by the glass. The decor manages to be both casual and elegant, and... more
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wcities
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