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Cellar Restaurant, The
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Susan
January 04, 2010
Reviews [1]
English
Delicious and Fantastic Experience
Four of us attended this restaurant on December 30th and had a fantastic experience - The food was delicious and the service was great
Editorial Reviews from the web
English
December 14, 2011
The classy interior here is a surprise -- the building containing the restaurant looks pretty plain from the outside. Inside, though, it's as intimate and warm as a gentleman's social club. (The restaurant is located on the fourth floor, by the way, not in the cellar.) Chef Harold Brown's kitchen has developed a foodie following. Look for the Mediterranean, tropical, and fruity influences that... more
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frommers
Other Reviews from the web
English
March 02, 2011
We have been to the cellar 3 times so far and out of these times i would give it a rating of 5/10. It’s sometimes hit or miss there. The first time we went the appetizers were fabbbbb, but the entree we could have done without, there was so much goat cheese on the chicken it was unlike anything I have ever seen before. The second time we went it was much better, again, the appetizers were... more
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thescopeca
December 05, 2010
Although we eat out at a decent restaurant weekly it had been years since we were at the Cellar. It’s not a place that we typically think of and now I remember why…it’s overpriced with terrible service! We were jammed in the bar which meant we were cold during the entire meal. We asked to be moved and told that there were no other tables. Interesting point considering that a table the same size... more
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thescopeca
September 23, 2010
I still have not had another chance to revisit The Cellar, but I have recently visited Bianca’s for lunch. It was reasonably priced; $95 for two including tax and tip. The food was as always very tasty and very well presented and the service was also good, but I won’t go into detail about that here and now. I was just wondering, 4Real Foodie, how you managed to contact Mr.Karl Wells and ask him... more
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thescopeca
Business Description from the Web
English
June 22, 2012
Since opening in 1991, The Cellar Restaurant has established itself as the epitome of fine dining, welcoming St. John's residents and visitors to our historic city with exquisite cuisine, an unforgettable ambiance, and wines beyond compare. We are delighted to have received many prestigious reviews and accolades over recent years. We hope our valued customers appreciate what we feel is at the... more
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hotfrog
September 06, 2011
The Cellar serves up an eclectic menu that includes fresh seafood, steaks, lamb cuts, pastas and handmade breads. Tasty food pairings and exotic spices add just the right amount of zest, and tempting desserts like tiramisu and cranberry-apple crisp send diners away more than satisfied. Private dining rooms include a wine room and library perfect for small groups, and a lounge area accommodates... more
Brought to you by
10bestca
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