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Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Kyle Groves, and an interactive wine guide.
Elegant second floor Dining Room. Four diamond award winner. Featuring nightly a 6 course chef’s tasting menu. Wine Spectator award winning wine list. Chef Hayato Okamitsu is the Calgary winner of Gold Medal Plates! Congratulations to our Executive Chef Hatato Okamitsu! Chef was crowned Culinary Chef of Canada in Banff on February 21st 2009. We are all very proud!. Check out our website to see... more
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Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Kyle Groves, and an interactive wine guide.
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Not only do they have incredible seafood here, very fresh and tons of oyster varieties, they also have a very nice atmosphere.
This restaurant has an amazing seafood menu. Not what you would think you'd find in Calgary. Fine dining, and oh, the oysters! Really well recommended. Downstairs also offers a more casual atmosphere.
The taste made us speachless as we were eatting barely spoke a word; only wanted to enjoy the food in the moment of the taste.
A business associate is going to retire and we treat her there. Quite environment with very professional waiter, excellent place for chatting. Blacken ling cod was excellent. Oysters were fresh and tasty as usual. Not cheap but worth every cents.
An excellent dining experience. My boyfriend and I started the evening with Negroni cocktails, a dozen oysters (the orange and champagne mignonette was divine) and crab cakes, all of which were wonderfully prepared and beautifully presented. For our entree, we both ordered the naked lobster which was also superb. We also ordered the Crémant d\u2019Alsace which was the perfect accompaniment for... more
Waiter Conrad was very accommodating to our group. Great service!Food was delicious - portion sizes small. Great tasting seafood for a Prairie seafood place. Everything was fresh tasting.